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Tennessee Sweet Tea


  • 1 gallon water
  • 3 family sized tea bags
  • 1 cup sugar
  • 2 trays ice


  1. Bring water to boil in a saucepan, put in tea bags (minus paper and string)
  2. Bring almost to a boil. Remove from heat, let sit for 30 minutes.
  3. Remove tea bags (squeeze to get all tea out first)
  4. Add sugar and bring almost to a boil, stirring to dissolve sugar.
  5. Remove from heat and let cool.
  6. Pour tea mixture into 1 gallon pitcher, add 2 trays of ice, and water to fill.
  7. Stir well and serve in tall glasses under a big shade tree.




Teatotal Cooler


  • 1 ½ cups boiling water
  • ¼ cup lemon juice
  • 1 32 oz bottle lemon-lime soda, cold
  • 1 ½ tbsp. instant black tea
  • 1 cup sugar
  • ½ cup orange juice


  1. Place tea bags or loose tea in bowl.
  2. Pour boiling water over tea.
  3. Add sugar and stir until all is dissolved.
  4. Put ice cubes in a 2 qt. pitcher.
  5. Pour juices and hot tea over ice.
  6. Mix well.
  7. Stir in soda.




Mint Tea (punchbowl beverage)


  • 3 cups boiling water
  • fresh mint
  • 1 family tea bag
  • 1 cup sugar
  • 1 cup orange juice
  • ¼ cup lemon juice
  • ½ gallon cold water
  • 1 liter club soda
  • orange slices


  1. Put tea and mint in large punch bowl.
  2. Pour in boiling water and let sit about 10 minutes.
  3. Remove tea bags and mint, squeezing out excess tea into bowl.
  4. Stir in sugar until dissolved.
  5. Add orange juice and water and stir well.
  6. Add club soda and stir well.
  7. Garnish with orange slices

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