MamasHealth.com Home Beverage Recipes Agua De Nopal Almond cappuccino Apple ginger sparklers Atole De Zarzamora Banana coffee cooler Black forest mocha Blue sipper Brazilian coffee Carrot juice cocktail Cherry bomb Chia Lime Water Cinnamon stick punch Classic black cow Cranberry cider Cranberry cooler Creamy Coffee Deck the halls punch Egg nog Fruity Cooler Ghoulada punch Green sherbet punch Greenleaf punch Guava punch Hibiscus breezer Honey limeade Hot vanilla milk Jamaican punch Kiwi Papaya smoothie Lemon mint drink Lemonade de Provence Lime fizz Mulled cider Mango mint spritzer Margarita punch Papaya melon Papaya smoothie Peach smoothie Pineapple banana Pineapple lemonade Pumpkin smoothie Punch with a kick Purple cow smoothie Russian sun tea Shirley temple Slush rum punch Soda fountain Strawberry smoothie Swedish glogg Tennessee sweet tea Watermelon coolie Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Tips for healthy holiday meals Essential cookware Mama's kitchen dilemmas	Spiced Orange Coffee Ingredients: 1/2 cup ground coffee 1 tablespoon grated orange peel 1/2 teaspoon ground cinnamon 1/3 cup firmly packed brown sugar 6 cups cold water Cinnamon sticks and halved orange slices (optional) Directions: Place the coffee, orange peel and cinnamon in the filter in the brew basket of a coffee maker. Place the brown sugar in the empty pot of the coffee maker. Prepare the coffee with the cold water. When the brewing is complete, stir until well mixed. Pour into large cups or mugs. Serve with cinnamon sticks and halved orange slices if desired.       Cinnamon and Spice Ingredients: 2/3 cup instant coffee 1 1/3 cup sugar 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon allspice Directions: Mix thoroughly and put into a blender a couple cups at a time and blend to a fine powder. To use, add approximately 2 rounded teaspoons per cup of boiling water, or less, to suit your own taste.       Swedish Glogg Ingredients: 2 cups water or orange juice 1 piece (3-inch size) orange rind 2 sticks cinnamon 6 whole cloves 5 whole allspice 2 cardamom pods -- bruised 1 vanilla bean -- split 3 cups concord grape juice blanched almond golden raisins Directions: Combine first 9 Ingredients: in a pot over medium heat. Bring mixture to a simmer, being careful not to boil. Reduce heat to low; cover and simmer for 15 minutes. Remove from heat. Strain mixture, and serve immediately, or gently reheat before serving. (If you prefer a stronger flavor, steep spices longer before straining.) Garnish if desired.	Sign up for our Email Newsletter For Email Marketing you can trust
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