Slush Rum Punch

Ingredients:

• 3 quarts 7-Up or Sprite
• 1 tbsp rum flavoring
• 2 tablespoons grenadine
• 2 cans (12 oz. size) frozen lemonade
• 2 cans (12 oz. size) water

Directions:

1. Mix together and freeze, stirring every 3 hours.
2. Spoon into glasses.

Fancy Fruit Punch

Ingredients:

• 1 can (17 oz. size) apricot halves, undrained
• 1 can (16 oz. size) fruit cocktail, drained
• 1 can (48 oz. size) apricot nectar, chilled
• 3 cups orange juice, chilled
• 3 cups pineapple juice, chilled
• 1 pint lemon sherbet

Directions:

1. The day before serving punch, prepare ice ring.
2. Pour apricots with syrup and drained fruit cocktail into 6-cup ring mold.
3. Add enough water to fill ring mold.
4. Stir gently; freeze until hard.
5. On serving day, mix remaining ingredients in large punch bowl until smooth and well-blended.
6. Decorate with ice ring.
7. Serve in punch cups.

Serves 24

Sangria Banana Pitcher

Ingredients:

• 1 lime
• 1 orange
• 1/4 cup brandy flavoring
• 2 tablespoons sugar
• 3 bananas, peeled and sliced
• 4/5 quarts red Kool-Aid
• 1 bottle (7 oz. size) carbonated water
• banana and lime slices, for garnish

Directions:

1. Squeeze lime and orange; pour juices into a pitcher 1/2 full of ice.
2. Pour in brandy flavor and sugar.
3. Drop in banana slices; press them lightly against sides of pitcher.
4. Pour Kool-Aid, then soda into pitcher.
5. Stir well.
6. Pour into glasses.
7. Garnish with extra banana and lime slices.

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