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Beverage recipes

Agua De Nopal
Almond cappuccino
Apple ginger sparklers
Atole De Zarzamora
Banana coffee cooler
Black forest mocha
Blue sipper
Brazilian coffee
Carrot juice cocktail
Cherry bomb
Chia Lime Water
Cinnamon stick punch
Classic black cow
Cranberry cider
Cranberry cooler
Creamy Coffee
Deck the halls punch
Egg nog
Fruity Cooler
Ghoulada punch
Green sherbet punch
Greenleaf punch
Guava punch
Hibiscus breezer
Honey limeade
Hot vanilla milk
Jamaican punch
Kiwi Papaya smoothie
Lemon mint drink
Lemonade de Provence
Lime fizz
Mulled cider
Mango mint spritzer
Margarita punch
Papaya melon
Papaya smoothie
Peach smoothie
Pineapple banana
Pineapple lemonade
Pumpkin smoothie
Punch with a kick
Purple cow smoothie
Russian sun tea
Shirley temple
Slush rum punch
Soda fountain
Strawberry smoothie
Swedish glogg
Tennessee sweet tea
Watermelon coolie


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Tips for healthy holiday meals

Essential cookware

Mama's kitchen dilemmas

Classic Shirley Temple


  • 8 oz bottle club soda
  • 1 tbsp. grenadine syrup
  • 1 orange slice
  • 1 maraschino cherry


  1. Mix grenadine with club soda.
  2. Serve in tall glass with orange and cherry (on party skewer) garnish, and a straw.




Frosty Strawberry Daiquiriette


  • 6 oz can undiluted lemonade, thawed
  • 2 cups water
  • 2 packs frozen strawberries (20-oz total) in syrup
  • 1 tray of ice cubes (about 24)
  • 4 tsp. sugar (optional)


  1. Add ½ all ingredients in blender.
  2. Process until slushy consistency.
  3. Repeat with other half of ingredient
  4. Pour into pre-frosted daiquiri glasses.




Pina Colada – Rated G


  • 4 tbsp. coconut milk
  • 4 tbsp. pineapple juice (unsweetened)
  • ½ cup diced pineapple
  • 2 cups crushed ice


  1. Blend all ingredients in blender on high approximately 1 minute, until frothy.
  2. Pour into frosted glasses

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