Link to

Beverage recipes

Agua De Nopal
Almond cappuccino
Apple ginger sparklers
Atole De Zarzamora
Banana coffee cooler
Black forest mocha
Blue sipper
Brazilian coffee
Carrot juice cocktail
Cherry bomb
Chia Lime Water
Cinnamon stick punch
Classic black cow
Cranberry cider
Cranberry cooler
Creamy Coffee
Deck the halls punch
Egg nog
Fruity Cooler
Ghoulada punch
Green sherbet punch
Greenleaf punch
Guava punch
Hibiscus breezer
Honey limeade
Hot vanilla milk
Jamaican punch
Kiwi Papaya smoothie
Lemon mint drink
Lemonade de Provence
Lime fizz
Mulled cider
Mango mint spritzer
Margarita punch
Papaya melon
Papaya smoothie
Peach smoothie
Pineapple banana
Pineapple lemonade
Pumpkin smoothie
Punch with a kick
Purple cow smoothie
Russian sun tea
Shirley temple
Slush rum punch
Soda fountain
Strawberry smoothie
Swedish glogg
Tennessee sweet tea
Watermelon coolie


Promote your product

Appetizer Recipes
Beverage Recipes
Bread Recipes
Breakfast Recipes
Burger Recipes
Butter Recipes
Casserole Recipes
Chicken Recipes
Crockpot Recipes
Dessert Recipes
Egg Recipes
Jamaican Recipes
Pickled Recipes
Pasta Recipes
Pizza Recipes
Rice Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Shake Recipes
Soup Recipes
Thai Recipes
Tofu Recipes
Turkey Recipes
Vegetarian Recipes

Tips for healthy holiday meals

Essential cookware

Mama's kitchen dilemmas

Russian Sun Tea


  • 6 Orange Spice tea bags
  • 2 Lemon tea bags
  • 1 Cinnamon stick
  • 3 whole cloves
  • 1 gallon water
  • 2 teaspoons sugar


  1. Add sugar to water in a clear, 1 gallon container.
  2. Stir until sugar is dissolved.
  3. Add tea bags; leave strings and tags hanging outside jar.
  4. Add cinnamon stick and cloves.
  5. Place in sun for about six hours or so, then remove tea bags, cinnamon stick, and cloves, and refrigerate.
  6. Serve with ice in tall glasses.
  7. Garnish with a slice of orange.




Apple Iced Tea


  • 4 tea bags
  • 4 cups boiling water
  • 2 cups apple juice
  • 1 tablespoon lemon juice
  • Sugar (optional or to taste)


  1. Steep tea bags in boiling water for 5 to 10 minutes.
  2. Discard tea bags and add remaining ingredients
  3. Chill.




Southern Fruit Tea


  • Tea bags for 2 gallons tea
  • 1 1/2 quarts boiling water
  • 2 cups granulated sugar
  • 1 (48 ounce) can pineapple juice
  • 1 (12 ounce) can frozen orange juice
  • 1 (12 ounce) can frozen lemonade


  1. Place tea bags in bowl or pitcher.
  2. Pour boiling water over tea bags.
  3. Add sugar, stirring to dissolve.
  4. Let tea bags steep in sugar water several hours or overnight.
  5. Discard tea bags.
  6. Pour tea into a large bowl.
  7. Add juices, stirring well.
  8. Pour equal amounts into two one-gallon jugs.
  9. Add water to each to fill jug.
  10. Refrigerate.
  11. Shake well before serving.




Tangy Tea


  • 2 cups Tang
  • 1/2 cup instant tea
  • 1 1/2 cup white sugar
  • 1 small pkg. instant lemonade mix
  • 1/2 teaspoon ground cloves


  1. Blend thoroughly.
  2. Store in tightly covered jar.
  3. Use 2 heaping tsp. of mix for each cup of boiling water.

We'll teach you how to #LiveTo100!

Join our newsletter!

Accessibility Policy| Terms Of Use| Privacy Policy| Advertise with Us| Contact Us| Newsletter

RSS| Sitemap| Careers

Mamas Health Inc. does not provide medical advice, diagnosis or treatment and use of this website constitutes acceptance of the Terms of Use.

©2000 - 2017 MamasHealth, Inc.™. All rights reserved