MamasHealth.com Home Beverage Recipes Agua De Nopal Almond cappuccino Apple ginger sparklers Atole De Zarzamora Banana coffee cooler Black forest mocha Blue sipper Brazilian coffee Carrot juice cocktail Cherry bomb Chia Lime Water Cinnamon stick punch Classic black cow Cranberry cider Cranberry cooler Creamy Coffee Deck the halls punch Egg nog Fruity Cooler Ghoulada punch Green sherbet punch Greenleaf punch Guava punch Hibiscus breezer Honey limeade Hot vanilla milk Jamaican punch Kiwi Papaya smoothie Lemon mint drink Lemonade de Provence Lime fizz Mulled cider Mango mint spritzer Margarita punch Papaya melon Papaya smoothie Peach smoothie Pineapple banana Pineapple lemonade Pumpkin smoothie Punch with a kick Purple cow smoothie Russian sun tea Shirley temple Slush rum punch Soda fountain Strawberry smoothie Swedish glogg Tennessee sweet tea Watermelon coolie Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Tips for healthy holiday meals Essential cookware Mama's kitchen dilemmas	Pineapple Lemonade Cooler Ingredients: 1 envelope lemonade or pink lemonade flavor drink mix 2 cups cold water 2 cups cold pineapple juice 1 bottle (1 liter size) cold club soda or seltzer Ice cubes Directions: Measure drink mix (dry) into cap just to 2-quart line. Place in large plastic or glass pitcher. Add water and pineapple juice; stir to dissolve. Refrigerate until ready to serve. Stir in club soda just before serving. Serve over ice.       Pineapple-Apricot Crush Ingredients: 1 can (12 oz size) Pineapple Juice; Chilled 1 can (8 3/4 oz size) Apricot Halves; Undrained 6 Ice Cubes (or more) Directions: Blend the first two ingredients in a blender container, until the apricots are pureed. Add the ice cubes 1 at a time until you reach a slushy consistency.       Peach Power Up Ingredients: 1 piece (1-inch size) fresh ginger, peeled and grated 2 cups plain yogurt 3/4 cup orange juice 2 cups sliced frozen peaches Directions: In a blender combine ginger, yogurt, orange juice and the frozen peaches. Blend until smooth.	Sign up for our Email Newsletter For Email Marketing you can trust
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