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Papaya Melon Citrusade


  • 2 two-and-a-quarter-pound cantaloupes, peeled and seeded 
  • 4 one-pound red papayas, peeled and seeded 
  • Simple Syrup
  • 1 Cup freshly squeezed orange juice 
  • 1/2 Cup freshly squeezed lemon juice 


  1. Place cantaloupe in a juice extractor; process, extracting 4 cups juice.
  2. Place papayas in extractor; process, extracting 3 1/2 cups juice.
  3. Transfer juices to a punch bowl; stir in remaining Ingredients.
  4. Fill with ice, and serve.




Fruit Spritzers


  • 1/2 Cup sugar 
  • Fresh seasonal fruit such as 8 Cups cubed seedless watermelon, 6 Cups cubed honeydew melon, 6 Cups cubed cantaloupe, 6 Cups cubed mango, or 4 1/4 Cups raspberries
  • 1 Teaspoon fresh lemon juice 
  • 1 coarse salt 
  • Sparkling water or club soda


  1. Put sugar and 1 cup water into a medium saucepan; bring to a simmer over medium heat, stirring to dissolve sugar.
  2. Remove from heat; let cool slightly.
  3. Purée fruit, syrup, lemon juice, and salt in a blender.
  4. Pour through a fine sieve into a bowl.
  5. Refrigerate until cold, at least 30 minutes (up to 2 days).
  6. To serve, fill 8 medium glasses with ice; pour 1/2 cup purée into each glass, and top off with sparkling water.
  7. Stir to combine.
  8. Serve immediately.




Watermelon Cooler


  • 6 cups seeded watermelon, cut in 1-inch cubes
  • 1 cup loosely packed fresh mint leaves
  • 1 cup boiling water
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup skim milk
  • Watermelon balls on skewers, or watermelon wedges, tips dipped in finely minced mint (for garnish)


  1. Prepare watermelon and spread on cookie sheet.
  2. Place in freezer till frozen, 1-2 hours.
  3. Meanwhile, place mint leaves in a bowl and pour boiling water over them.
  4. Cover and let steep 10 minutes.
  5. Drain mint leaves and place reserved liquid in refrigerator to chill.
  6. Discard leaves.
  7. Place frozen watermelon cubes in blender with cool mint liquid, cinnamon, and milk.
  8. Blend on highest speed till smooth, about 15 seconds.
  9. Serve in tall glasses garnished with skewered watermelon balls or wedges.

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