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Alcohol-free frozen melon margaritas


  • 1 lb. wedge of honeydew melon, seeded
  • ½ c. lemon juice
  • ½ c. orange juice
  • 3 tbsp. Splenda
  • 4 lemon or lime slices (optional)
  • coarse kosher salt for rim of glasses (optional)


  1. Day before serving, peel honeydew and cut into one-inch cubes for freezing.
  2. Arrange in a single layer in aluminum foil-lined 9 x 13 in. baking pan.
  3. Cover tightly and freeze.
  4. Salt four margarita glasses if desired.
  5. In blender or food processor, blend frozen melon cubes with lemon juice, orange juice, and Splenda until melon is pureed.
  6. Divide among four glasses and add sliced lemons or limes to side of glass for garnish if desired.
  7. Serves 4.




No sugar added punch


  • 46 oz. unsweetened pineapple juice, chilled
  • 46 oz. unsweetened orange juice, chilled
  • 4 packs cherry flavored Kool-Aid
  • 4 L diet lemon-lime soda, chilled
  • No sugar added vanilla ice cream


  1. Mix juices, Kool-Aid mixes and lemon-lime soda in a large punch bowl.
  2. Scoop ice cream over punch and allow to melt.
  3. Serve.

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