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Beverage recipes

Agua De Nopal
Almond cappuccino
Apple ginger sparklers
Atole De Zarzamora
Banana coffee cooler
Black forest mocha
Blue sipper
Brazilian coffee
Carrot juice cocktail
Cherry bomb
Chia Lime Water
Cinnamon stick punch
Classic black cow
Cranberry cider
Cranberry cooler
Creamy Coffee
Deck the halls punch
Egg nog
Fruity Cooler
Ghoulada punch
Green sherbet punch
Greenleaf punch
Guava punch
Hibiscus breezer
Honey limeade
Hot vanilla milk
Jamaican punch
Kiwi Papaya smoothie
Lemon mint drink
Lemonade de Provence
Lime fizz
Mulled cider
Mango mint spritzer
Margarita punch
Papaya melon
Papaya smoothie
Peach smoothie
Pineapple banana
Pineapple lemonade
Pumpkin smoothie
Punch with a kick
Purple cow smoothie
Russian sun tea
Shirley temple
Slush rum punch
Soda fountain
Strawberry smoothie
Swedish glogg
Tennessee sweet tea
Watermelon coolie


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Tips for healthy holiday meals

Essential cookware

Mama's kitchen dilemmas

Lime Fizz


  • ½ cup sugar
  • ¾ cup lime juice
  • club soda


  1. Combine sugar and lime juice in saucepan.
  2. Heat over medium heat, stirring constantly until sugar is dissolved.
  3. Simmer 2 minutes and remove from heat, strain.
  4. Pour 3 tbsp. lime/sugar syrup in glass.
  5. Add ¾ cup club soda and ice to fill glass.




Apple Berry Fizz


  • 1/2  cup  Strawberries/raspberries, fresh or frozen
  • 1  cup  Apple juice
  • 1/2  cup  Ice cubes
  • 1/3  cup  Oat bran cereal
  • 1/2  cup  Club soda


  1. Put all ingredients in blender and blend until smooth.
  2. Pour into tall glasses.




Orange Fog


  • 2 cup sugar
  • 2 qts. Water
  • 1/8 cup lemon juice
  • 4 cans frozen orange juice (concentrate)


  1. Mix sugar and 3 cups water in saucepan, heat and stir until sugar is dissolved.
  2. Cool.
  3. Mix lemon juice, orange concentrate and remaining water.
  4. Add sugar mixture to orange mixture.
  5. Pour mixture into ice trays and freeze until crystal, not firm.
  6. Serve in tall glasses with spoons and straws.

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