MamasHealth.com Home Beverage Recipes Agua De Nopal Almond cappuccino Apple ginger sparklers Atole De Zarzamora Banana coffee cooler Black forest mocha Blue sipper Brazilian coffee Carrot juice cocktail Cherry bomb Chia Lime Water Cinnamon stick punch Classic black cow Cranberry cider Cranberry cooler Creamy Coffee Deck the halls punch Egg nog Fruity Cooler Ghoulada punch Green sherbet punch Greenleaf punch Guava punch Hibiscus breezer Honey limeade Hot vanilla milk Jamaican punch Kiwi Papaya smoothie Lemon mint drink Lemonade de Provence Lime fizz Mulled cider Mango mint spritzer Margarita punch Papaya melon Papaya smoothie Peach smoothie Pineapple banana Pineapple lemonade Pumpkin smoothie Punch with a kick Purple cow smoothie Russian sun tea Shirley temple Slush rum punch Soda fountain Strawberry smoothie Swedish glogg Tennessee sweet tea Watermelon coolie Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Essential cookware Mama's kitchen dilemmas	Kiwi Papaya Smoothie Ingredients: 3 kiwi 1 papaya, seeded and cubed 1 cup plain yogurt 1 cup crushed ice Directions: Blend all ingredients in blender until smooth. Serve in tall glass with umbrella.       “It’s Green!” Avocado Smoothie Ingredients: 1 medium avocado 1 large cucumber 2 tbsp. lemon juice ¼ cup parsley, chopped 2 cups crushed ice Directions: Blend peeled, chunked avocado and cucumber in blender until mushy. Add parsley and lemon and blend until smooth. Add crushed ice and blend about 30 seconds. Strain into large glasses, garnish with cucumber slice.       Tennessee Lemonade Ingredients: 12 large lemons 1 ½ cup sugar 1 gallon water 4 trays ice Directions: Knead lemons until soft and squishy, cut in half, and juice on hand juicer. Pour juice (minus seeds) into 1 gallon pitcher. Heat sugar and 2 cups of the water in saucepan until sugar is dissolved, let cool. Pour sugar mixture, 2 trays ice, and water to fill pitcher. Stir well and serve in tall glasses on the porch swing.	Win a $100 Visa Gift Card Save money in the kitchen Win a glucose monitor
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