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Beverage recipes

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Chia Lime Water
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Egg nog
Fruity Cooler
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Greenleaf punch
Guava punch
Hibiscus breezer
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Hot vanilla milk
Jamaican punch
Kiwi Papaya smoothie
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Lime fizz
Mulled cider
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Margarita punch
Papaya melon
Papaya smoothie
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Punch with a kick
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Shirley temple
Slush rum punch
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Swedish glogg
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Watermelon coolie


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Kiwi Papaya Smoothie


  • 3 kiwi
  • 1 papaya, seeded and cubed
  • 1 cup plain yogurt
  • 1 cup crushed ice


  1. Blend all ingredients in blender until smooth.
  2. Serve in tall glass with umbrella.




“It’s Green!” Avocado Smoothie


  • 1 medium avocado
  • 1 large cucumber
  • 2 tbsp. lemon juice
  • ¼ cup parsley, chopped
  • 2 cups crushed ice


  1. Blend peeled, chunked avocado and cucumber in blender until mushy.
  2. Add parsley and lemon and blend until smooth.
  3. Add crushed ice and blend about 30 seconds.
  4. Strain into large glasses, garnish with cucumber slice.




Tennessee Lemonade


  • 12 large lemons
  • 1 ½ cup sugar
  • 1 gallon water
  • 4 trays ice


  1. Knead lemons until soft and squishy, cut in half, and juice on hand juicer.
  2. Pour juice (minus seeds) into 1 gallon pitcher.
  3. Heat sugar and 2 cups of the water in saucepan until sugar is dissolved, let cool.
  4. Pour sugar mixture, 2 trays ice, and water to fill pitcher.
  5. Stir well and serve in tall glasses on the porch swing.

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