Jamaican Java Punch

Ingredients:

• 6 tablespoons instant coffee
• 4 cups cold water
• 2 pints chocolate ice cream
• 8 ounces Cool Whip
• Grated semisweet chocolate
  

Directions:

1. Dissolve coffee in water in a large bowl.
2. Very slowly beat in ice cream, a few tablespoons at a time, then whipped topping until smooth.
3. Pour into tall mugs or glasses; sprinkle with grated chocolate.

Grand Slam Punch

Ingredients:

• 1 quart cranberry-raspberry juice
• 1 can (46 ounce size) pineapple juice
• 2 2/3 cups orange juice
• 1/3 cup sugar
• 2 teaspoons almond extract
• 1 quart ginger ale -- chilled
  

Directions:

1. Combine cranberry-raspberry juice, pineapple juice, orange juice, sugar, and almond extract.
2. Chill juice mixture.
3. Just before serving, stir in chilled ginger ale.

Lavender Punch

Ingredients:

• 1 cup water
• 1 (3-inch size) stick cinnamon
• 1/2 teaspoon whole cloves
• 3 tablespoons fresh lavender flowers
• 1 can (6-ounce size) frozen limeade concentrate
• 2 cups bottled purple grape juice
• 1 lime sliced
• Ice cubes
• 1 bottle (1-liter size) seltzer or ginger ale, chilled

Ribbon-tied bouquet of lavender flowers (optional)

Directions:

1. In covered 1 quart saucepan, heat water, cinnamon stick, and cloves to boiling.
2. Simmer spice mixture over low heat 5 minutes; remove from heat.
3. Add lavender flowers; cover and let stand 10 minutes to steep.
4. Strain the brew into a container or bowl and discard the particles.
5. Stir frozen limeade concentrate into the brew until melted and add grape juice; cover and refrigerate.
6. Just before serving, pour the brew into large pitcher, add lime slices and ice.
7. Tie the bouquet of lavender to handle of pitcher, if desired.
8. Fill pitcher with seltzer or ginger ale and serve immediately.

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