MamasHealth.com Home Beverage Recipes Agua De Nopal Almond cappuccino Apple ginger sparklers Atole De Zarzamora Banana coffee cooler Black forest mocha Blue sipper Brazilian coffee Carrot juice cocktail Cherry bomb Chia Lime Water Cinnamon stick punch Classic black cow Cranberry cider Cranberry cooler Creamy Coffee Deck the halls punch Egg nog Fruity Cooler Ghoulada punch Green sherbet punch Greenleaf punch Guava punch Hibiscus breezer Honey limeade Hot vanilla milk Jamaican punch Kiwi Papaya smoothie Lemon mint drink Lemonade de Provence Lime fizz Mulled cider Mango mint spritzer Margarita punch Papaya melon Papaya smoothie Peach smoothie Pineapple banana Pineapple lemonade Pumpkin smoothie Punch with a kick Purple cow smoothie Russian sun tea Shirley temple Slush rum punch Soda fountain Strawberry smoothie Swedish glogg Tennessee sweet tea Watermelon coolie Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Essential cookware Mama's kitchen dilemmas	Jamaican Java Punch Ingredients: 6 tablespoons instant coffee 4 cups cold water 2 pints chocolate ice cream 8 ounces Cool Whip Grated semisweet chocolate Directions: Dissolve coffee in water in a large bowl. Very slowly beat in ice cream, a few tablespoons at a time, then whipped topping until smooth. Pour into tall mugs or glasses; sprinkle with grated chocolate.       Grand Slam Punch Ingredients: 1 quart cranberry-raspberry juice 1 can (46 ounce size) pineapple juice 2 2/3 cups orange juice 1/3 cup sugar 2 teaspoons almond extract 1 quart ginger ale -- chilled Directions: Combine cranberry-raspberry juice, pineapple juice, orange juice, sugar, and almond extract. Chill juice mixture. Just before serving, stir in chilled ginger ale.       Lavender Punch Ingredients: 1 cup water 1 (3-inch size) stick cinnamon 1/2 teaspoon whole cloves 3 tablespoons fresh lavender flowers 1 can (6-ounce size) frozen limeade concentrate 2 cups bottled purple grape juice 1 lime sliced Ice cubes 1 bottle (1-liter size) seltzer or gingerale, chilled Ribbon-tied bouquet of lavender flowers (optional) Directions: In covered 1 quart saucepan, heat water, cinnamon stick, and cloves to boiling. Simmer spice mixture over low heat 5 minutes; remove from heat. Add lavender flowers; cover and let stand 10 minutes to steep. Strain the brew into a container or bowl and discard the particles. Stir frozen limeade concentrate into the brew until melted and add grape juice; cover and refrigerate. Just before serving, pour the brew into large pitcher, add lime slices and ice. Tie the bouquet of lavender to handle of pitcher, if desired. Fill pitcher with seltzer or ginger ale and serve immediately.	Conflicts with step-children My battle with migraines: A true personal story Save money in the kitchen $900 MamasHealth Scholarship
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