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Beverage recipes

Agua De Nopal
Almond cappuccino
Apple ginger sparklers
Atole De Zarzamora
Banana coffee cooler
Black forest mocha
Blue sipper
Brazilian coffee
Carrot juice cocktail
Cherry bomb
Chia Lime Water
Cinnamon stick punch
Classic black cow
Cranberry cider
Cranberry cooler
Creamy Coffee
Deck the halls punch
Egg nog
Fruity Cooler
Ghoulada punch
Green sherbet punch
Greenleaf punch
Guava punch
Hibiscus breezer
Honey limeade
Hot vanilla milk
Jamaican punch
Kiwi Papaya smoothie
Lemon mint drink
Lemonade de Provence
Lime fizz
Mulled cider
Mango mint spritzer
Margarita punch
Papaya melon
Papaya smoothie
Peach smoothie
Pineapple banana
Pineapple lemonade
Pumpkin smoothie
Punch with a kick
Purple cow smoothie
Russian sun tea
Shirley temple
Slush rum punch
Soda fountain
Strawberry smoothie
Swedish glogg
Tennessee sweet tea
Watermelon coolie


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Tips for healthy holiday meals

Essential cookware

Mama's kitchen dilemmas

Hot Lemon-Mint Drink


  • 1 lemon
  • 1/4 cup mint leaves
  • 4 cups boiling water


  1. Carefully remove rind from lemon using a vegetable peeler, making sure not to get any of the white pithy part of the rind, and reserve lemon for another use.
  2. Place rind, mint leaves, and boiling water in a large bowl; cover and steep mixture 5 minutes.
  3. Strain mixture through a fine sieve into a bowl, and discard rind and mint.
  4. Serve immediately.




Hot Almond Tea


  • 10 tablespoons lemon juice
  • 1 quart water
  • 1 cup sugar
  • 1 cup strong tea
  • 1 teaspoon vanilla
  • 2 tablespoons almond extract


  1. Mix and add equal amount of Sprite, 7-Up or ginger ale.




White Sangria


  • 1 peach, cut up, frozen
  • 1 plum, cut up, frozen
  • 3 strawberries, cut up, frozen
  • 1 tablespoon frozen orange juice concentrate
  • 3 tablespoons superfine sugar
  • 1 cup white grape juice
  • 1 ounce brandy flavoring
  • 1 cup small ice cubes


  1. Combine the Ingredients: in a blender, process until smooth, and serve.

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