MamasHealth.com Home Beverage Recipes Agua De Nopal Almond cappuccino Apple ginger sparklers Atole De Zarzamora Banana coffee cooler Black forest mocha Blue sipper Brazilian coffee Carrot juice cocktail Cherry bomb Chia Lime Water Cinnamon stick punch Classic black cow Cranberry cider Cranberry cooler Creamy Coffee Deck the halls punch Egg nog Fruity Cooler Ghoulada punch Green sherbet punch Greenleaf punch Guava punch Hibiscus breezer Honey limeade Hot vanilla milk Jamaican punch Kiwi Papaya smoothie Lemon mint drink Lemonade de Provence Lime fizz Mulled cider Mango mint spritzer Margarita punch Papaya melon Papaya smoothie Peach smoothie Pineapple banana Pineapple lemonade Pumpkin smoothie Punch with a kick Purple cow smoothie Russian sun tea Shirley temple Slush rum punch Soda fountain Strawberry smoothie Swedish glogg Tennessee sweet tea Watermelon coolie Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Essential cookware Mama's kitchen dilemmas	Honey limeade Ingredients: 5 c. water 1 c. lime juice 2/3 c. Splenda 2 tbsp. honey 2 limes, sliced Directions: In 2 quart pitcher combine water, lime juice, Splenda and honey. Stir well. Serve over ice and with lime slices.       Sugar-free hot cocoa Ingredients: 1/4 c. instant non-fat milk powder 2 tsp. coffee creamer 2 1/2 tsp. Hershey's cocoa (unsweetened) 2 packs granulated sugar substitute (Sweet and Low, Equal or Splenda) Directions: Mix ingredients well in an 8 ounce mug. Add boiling water to fill cup and stir.       Homemade hot chocolate Ingredients: ¼ c. boiling water 1/3 c. chocolate syrup 4 c. skim milk ½ c. coffee liqueur fat-free whipped topping for garnish Directions: Stir together ¼ c. boiling water and chocolate syrup in a medium saucepan; add milk and stir until blended. Cook over medium heat until thoroughly heated (5 to 8 minutes) Stir in liqueur and top with whipped cream if desired. Serves 4 to 6 people	Conflicts with step-children My battle with migraines: A true personal story Save money in the kitchen $900 MamasHealth Scholarship
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