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Guava Champagne Punch


  • 2 Quarts chilled guava nectar 
  • 3 fresh guavas cut into 1/8-inch-thick slices, for garnish (optional)
  • 2 chilled Champagne or sparkling wine 


  1. Combine guava nectar and champagne in a punch bowl.
  2. Add guava slices; serve over ice.




Country Punch


  • 1 quart vanilla ice cream, slightly softened
  • 1 quart lime sherbet, slightly softened
  • 1 quart milk
  • 6 ounces can frozen lemonade concentrate
  • 6 ounces can frozen limeade
  • 2 cups water
  • 4 cups ginger ale


  1. In large punch bowl, stir together ice cream, sherbet, and milk.
  2. In pitcher, stir together lemonade concentrate, limeade concentrate and water.
  3. Pour over ice cream mixture.
  4. Add ginger ale; stir until slightly mixed.




Creamy Punch


  • 1/2 gallon vanilla ice cream
  • 1/2 gallon rainbow sherbet
  • 1 large can pineapple juice
  • 2 liters Sprite or 7-UP


  1. Mash ice cream and sherbet together in punch bowl.
  2. Add pineapple juice and soda.

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