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Guava Champagne Punch

Ingredients:

  • 2 Quarts chilled guava nectar 
  • 3 fresh guavas cut into 1/8-inch-thick slices, for garnish (optional)
  • 2 chilled Champagne or sparkling wine 

Directions:

  1. Combine guava nectar and champagne in a punch bowl.
  2. Add guava slices; serve over ice.

 

 

 

Country Punch

Ingredients:

  • 1 quart vanilla ice cream, slightly softened
  • 1 quart lime sherbet, slightly softened
  • 1 quart milk
  • 6 ounces can frozen lemonade concentrate
  • 6 ounces can frozen limeade
  • 2 cups water
  • 4 cups ginger ale

Directions:

  1. In large punch bowl, stir together ice cream, sherbet, and milk.
  2. In pitcher, stir together lemonade concentrate, limeade concentrate and water.
  3. Pour over ice cream mixture.
  4. Add ginger ale; stir until slightly mixed.

 

 

 

Creamy Punch

Ingredients:

  • 1/2 gallon vanilla ice cream
  • 1/2 gallon rainbow sherbet
  • 1 large can pineapple juice
  • 2 liters Sprite or 7-UP

Directions:

  1. Mash ice cream and sherbet together in punch bowl.
  2. Add pineapple juice and soda.

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