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Beverage recipes

Agua De Nopal
Almond cappuccino
Apple ginger sparklers
Atole De Zarzamora
Banana coffee cooler
Black forest mocha
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Carrot juice cocktail
Cherry bomb
Chia Lime Water
Cinnamon stick punch
Classic black cow
Cranberry cider
Cranberry cooler
Creamy Coffee
Deck the halls punch
Egg nog
Fruity Cooler
Ghoulada punch
Green sherbet punch
Greenleaf punch
Guava punch
Hibiscus breezer
Honey limeade
Hot vanilla milk
Jamaican punch
Kiwi Papaya smoothie
Lemon mint drink
Lemonade de Provence
Lime fizz
Mulled cider
Mango mint spritzer
Margarita punch
Papaya melon
Papaya smoothie
Peach smoothie
Pineapple banana
Pineapple lemonade
Pumpkin smoothie
Punch with a kick
Purple cow smoothie
Russian sun tea
Shirley temple
Slush rum punch
Soda fountain
Strawberry smoothie
Swedish glogg
Tennessee sweet tea
Watermelon coolie


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Tips for healthy holiday meals

Essential cookware

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Greenleaf Punch


  • ½ cup. green tea
  • ¼ cup sugar
  • 1 cup orange sherbet
  • 4 tbsps lemon juice
  • 1-16 oz bottle ginger ale
  • 1-32 oz bottle of lemonade
  • 1 orange sliced


  1. Put sugar and tea in large bowl and stir until sugar is dissolved.
  2. Add the sherbet and lemon juice.
  3. Chill.
  4. Add lemonade, orange slices and ginger ale just before serving.




Cran-Apple Punch


  • 1½ cups cranberry juice cocktail, chilled
  • 2 cups sparkling apple cider, chilled
  • ¾ cup citrus flavored sparkling water, chilled
  • 4 slices lime (optional)


  1. Combine all ingredients in large pitcher.
  2. Garnish glasses with lime.




Seven Punch


  • 1 can (24 oz) pineapple juice
  • 2 tbsp. lemon juice
  • 1 cup orange juice
  • mint leaves
  • 3 cups water
  • 2 cups sugar
  • 3 med. Bananas, mashed
  • 1 can 7-up
  • ½ bag frozen strawberries (8 oz)


  1. Combine sugar and water.
  2. Chill.
  3. Add fruit juices and bananas.
  4. To serve: break frozen juice mixture into pieces.
  5. Add strawberries and 7-up.
  6. Adjust 7-up to create desired consistency.

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