MamasHealth.com Home Beverage Recipes Agua De Nopal Almond cappuccino Apple ginger sparklers Atole De Zarzamora Banana coffee cooler Black forest mocha Blue sipper Brazilian coffee Carrot juice cocktail Cherry bomb Chia Lime Water Cinnamon stick punch Classic black cow Cranberry cider Cranberry cooler Creamy Coffee Deck the halls punch Egg nog Fruity Cooler Ghoulada punch Green sherbet punch Greenleaf punch Guava punch Hibiscus breezer Honey limeade Hot vanilla milk Jamaican punch Kiwi Papaya smoothie Lemon mint drink Lemonade de Provence Lime fizz Mulled cider Mango mint spritzer Margarita punch Papaya melon Papaya smoothie Peach smoothie Pineapple banana Pineapple lemonade Pumpkin smoothie Punch with a kick Purple cow smoothie Russian sun tea Shirley temple Slush rum punch Soda fountain Strawberry smoothie Swedish glogg Tennessee sweet tea Watermelon coolie Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Essential cookware Mama's kitchen dilemmas	Fruity Summer Cooler Ingredients: 6 ice cubes 1/2 cup cubed cantaloupe 1/2 cup pineapple chunks 1/2 cup cranberry juice 1/3 cup sliced banana 1/4 cup pineapple juice 1 tablespoon honey 3/4 teaspoon lemon juice 1/4 teaspoon grated lemon peel Directions: Place all ingredients in a blender; cover and blend until smooth.       Melon-ade Ingredients: 7 cups cubed and seeded watermelon 1 can (6 oz. size) frozen lemonade concentrate, thawed 2 tablespoons sugar Small watermelon wedges, for garnish Directions: Spread watermelon cubes in a single layer on a baking pan. Freeze 1-1/2 to 2 hours. Place thawed concentrate in a blender container. Gradually add icy watermelon cubes, blending until slushy. (If necessary, add a small amount of water). Add sugar. Garnish each serving with a watermelon wedge.       Citrus Soother Ingredients: 3 cups orange juice 1 cup grapefruit juice 1/4 cup honey 1 cinnamon stick -- 3 inches long Directions: In a medium saucepan combine orange juice, grapefruit juice, honey, and cinnamon. Heat, stirring occasionally, just until warm (do not boil). Remove cinnamon with slotted spoon; discard. Serve warm. Great when you have a cold!	Win a $100 Visa Gift Card Save money in the kitchen Win a glucose monitor
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