Fruity Summer Cooler

Ingredients:

• 6 ice cubes
• 1/2 cup cubed cantaloupe
• 1/2 cup pineapple chunks
• 1/2 cup cranberry juice
• 1/3 cup sliced banana
• 1/4 cup pineapple juice
• 1 tablespoon honey
• 3/4 teaspoon lemon juice
• 1/4 teaspoon grated lemon peel

Directions:

1. Place all ingredients in a blender; cover and blend until smooth.

Melon-ade

Ingredients:

• 7 cups cubed and seeded watermelon
• 1 can (6 oz. size) frozen lemonade concentrate, thawed
• 2 tablespoons sugar
• Small watermelon wedges, for garnish

Directions:

1. Spread watermelon cubes in a single layer on a baking pan.
2. Freeze 1-1/2 to 2 hours.
3. Place thawed concentrate in a blender container. Gradually add icy watermelon cubes, blending until slushy. (If necessary, add a small amount of water).
4. Add sugar.
5. Garnish each serving with a watermelon wedge.

Citrus Soother

Ingredients:

• 3 cups orange juice
• 1 cup grapefruit juice
• 1/4 cup honey
• 1 cinnamon stick -- 3 inches long

Directions:

1. In a medium saucepan combine orange juice, grapefruit juice, honey, and cinnamon.
2. Heat, stirring occasionally, just until warm (do not boil).
3. Remove cinnamon with slotted spoon; discard.
4. Serve warm.
5. Great when you have a cold!

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