MamasHealth.com Home Beverage Recipes Agua De Nopal Almond cappuccino Apple ginger sparklers Atole De Zarzamora Banana coffee cooler Black forest mocha Blue sipper Brazilian coffee Carrot juice cocktail Cherry bomb Chia Lime Water Cinnamon stick punch Classic black cow Cranberry cider Cranberry cooler Creamy Coffee Deck the halls punch Egg nog Fruity Cooler Ghoulada punch Green sherbet punch Greenleaf punch Guava punch Hibiscus breezer Honey limeade Hot vanilla milk Jamaican punch Kiwi Papaya smoothie Lemon mint drink Lemonade de Provence Lime fizz Mulled cider Mango mint spritzer Margarita punch Papaya melon Papaya smoothie Peach smoothie Pineapple banana Pineapple lemonade Pumpkin smoothie Punch with a kick Purple cow smoothie Russian sun tea Shirley temple Slush rum punch Soda fountain Strawberry smoothie Swedish glogg Tennessee sweet tea Watermelon coolie Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Essential cookware Mama's kitchen dilemmas	Almond Coffee Ingredients: ½ cup instant 1 tsp. vanilla ½ tsp. almond extract Directions: Put coffee in blender. Whille blending add flavorings. Store in refrigerator to make by the cup.       Creamy Coffee Ingredients: 1 cup brewed coffee 1 qt. water 1 cup sugar 1 cup boiling water 1 cup half and half 1 pint vanilla ice cream Directions: Melt sugar to a brown syrup. Reduce heat and slowly add 1 cup boiling water. Bring to a boil; boil 2 minutes. Remove from heat. Combine sugar mixture, brewed coffee and half and half; chill. Top each serving with a scoop of ice cream.       Famous Coffee Place Frapacchino Ingredients: 1 cup espresso 4 cups milk ½ cup sugar 3 cups ice Directions: Blend all ingredients in blender until frothy. Serve in tall glasses, garnished with whip cream Makes 2 “Grande” fraps.       “Famous Donut Place” Iced Coffee Ingredients: ½ cup brewed coffee ½ tbsp. instant coffee 4 tbsp. sugar ¼ cup non-dairy creamer (not powdered) ice Directions: Mix hot brewed coffee, instant coffee, and sugar in large glass until sugar is dissolved. Add 4 ice cubes stir to cool Add non-dairy creamer and more ice to fill glass, mix well	Win a $100 Visa Gift Card Save money in the kitchen Win a glucose monitor
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