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Cinnamon Stick Punch


  • 1 (12 oz) can of frozen pineapple juice
  • 1 (12 oz) can of frozen orange juice concentrate
  • 1 (12 oz) can of frozen lemonade concentrate
  • 4 cinnamon sticks
  • 14 cloves
  • 1 cup of brown sugar
  • 2 1/2 cups of water


  1. Make and all the concentrate juices as directed on their respective packaging.
  2. Combine all the juices.
  3. Heat the cinnamon sticks, water, sugar and cloves in a saucepan.
  4. Simmer for 35 minutes.
  5. Add to the juice mixture.
  6. Serve cold or hot.




Spicy Cider Punch


  • 4 oz. of Scotch whisky
  • 4 oz. of dry sherry
  • 8 oz. of club soda
  • 2 oz of lemon juice
  • 2 large apples, cored and thinly sliced
  • 1 tsp of nutmeg
  • 1 1/2 quarts of hard cider


  1. Fill a punch bowl with ice.
  2. Add all the ingredients and mix well.
  3. Sprinkle nutmeg on top.

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