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Cinnamon Stick Punch

Ingredients:

  • 1 (12 oz) can of frozen pineapple juice
  • 1 (12 oz) can of frozen orange juice concentrate
  • 1 (12 oz) can of frozen lemonade concentrate
  • 4 cinnamon sticks
  • 14 cloves
  • 1 cup of brown sugar
  • 2 1/2 cups of water

Directions:

  1. Make and all the concentrate juices as directed on their respective packaging.
  2. Combine all the juices.
  3. Heat the cinnamon sticks, water, sugar and cloves in a saucepan.
  4. Simmer for 35 minutes.
  5. Add to the juice mixture.
  6. Serve cold or hot.

 

 

 

Spicy Cider Punch

Ingredients:

  • 4 oz. of Scotch whisky
  • 4 oz. of dry sherry
  • 8 oz. of club soda
  • 2 oz of lemon juice
  • 2 large apples, cored and thinly sliced
  • 1 tsp of nutmeg
  • 1 1/2 quarts of hard cider

Directions:

  1. Fill a punch bowl with ice.
  2. Add all the ingredients and mix well.
  3. Sprinkle nutmeg on top.

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