MamasHealth.com Home Beverage Recipes Agua De Nopal Almond cappuccino Apple ginger sparklers Atole De Zarzamora Banana coffee cooler Black forest mocha Blue sipper Brazilian coffee Carrot juice cocktail Cherry bomb Chia Lime Water Cinnamon stick punch Classic black cow Cranberry cider Cranberry cooler Creamy Coffee Deck the halls punch Egg nog Fruity Cooler Ghoulada punch Green sherbet punch Greenleaf punch Guava punch Hibiscus breezer Honey limeade Hot vanilla milk Jamaican punch Kiwi Papaya smoothie Lemon mint drink Lemonade de Provence Lime fizz Mulled cider Mango mint spritzer Margarita punch Papaya melon Papaya smoothie Peach smoothie Pineapple banana Pineapple lemonade Pumpkin smoothie Punch with a kick Purple cow smoothie Russian sun tea Shirley temple Slush rum punch Soda fountain Strawberry smoothie Swedish glogg Tennessee sweet tea Watermelon coolie Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Tips for healthy holiday meals Essential cookware Mama's kitchen dilemmas	Light mulled cider Ingredients: 1 tub Crystal Light Citrus Blend Sugar Free drink mix 1 gallon apple cider 4 cinnamon sticks 2 tsp. whole cloves 1/2 tsp. ground nutmeg Directions: Stir ingredients in crock pot or large saucepan over low heat 20 minutes or until thoroughly heated; do not boil. Remove cinnamon sticks and cloves before serving. Yield: 16 (1 cup) servings.       Spiced cinnamon cider Ingredients: 2 qts. Apple cider ½ c. molasses 4 orange slices, cut in half 12 whole cloves 2 (2-in.) cinnamon sticks ¼ c. lemon juice 1 small box Red Hots candy Directions: Bring cider and next 4 ingredients to a boil in a large saucepan over medium heat, stirring occasionally; reduce heat and simmer for 15 minutes. Remove cinnamon sticks and cloves with a slotted spoon. Transfer cider mixture to a slow cooker and add lemon juice and Red Hots. Cook on high for until Red Hots are melted. Once Red Hots have melted, maintain a low heat by turning slow cooker to low setting. Serves 9 persons	Sign up for our Email Newsletter For Email Marketing you can trust
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