Link to

Beverage recipes

Agua De Nopal
Almond cappuccino
Apple ginger sparklers
Atole De Zarzamora
Banana coffee cooler
Black forest mocha
Blue sipper
Brazilian coffee
Carrot juice cocktail
Cherry bomb
Chia Lime Water
Cinnamon stick punch
Classic black cow
Cranberry cider
Cranberry cooler
Creamy Coffee
Deck the halls punch
Egg nog
Fruity Cooler
Ghoulada punch
Green sherbet punch
Greenleaf punch
Guava punch
Hibiscus breezer
Honey limeade
Hot vanilla milk
Jamaican punch
Kiwi Papaya smoothie
Lemon mint drink
Lemonade de Provence
Lime fizz
Mulled cider
Mango mint spritzer
Margarita punch
Papaya melon
Papaya smoothie
Peach smoothie
Pineapple banana
Pineapple lemonade
Pumpkin smoothie
Punch with a kick
Purple cow smoothie
Russian sun tea
Shirley temple
Slush rum punch
Soda fountain
Strawberry smoothie
Swedish glogg
Tennessee sweet tea
Watermelon coolie


Promote your product

Appetizer Recipes
Beverage Recipes
Bread Recipes
Breakfast Recipes
Burger Recipes
Butter Recipes
Casserole Recipes
Chicken Recipes
Crockpot Recipes
Dessert Recipes
Egg Recipes
Jamaican Recipes
Pickled Recipes
Pasta Recipes
Pizza Recipes
Rice Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Shake Recipes
Soup Recipes
Thai Recipes
Tofu Recipes
Turkey Recipes
Vegetarian Recipes

Tips for healthy holiday meals

Essential cookware

Mama's kitchen dilemmas

Chia Lime Water


  • 1 cup Freshly squeezed lime juice
  • 2 quarts Water
  • 1 cup Sugar
  • 1/4 cup Chia seeds
  • Several sprigs fresh sage, for garnish


  1. Squeeze the limes with a Mexican lime squeezer.
  2. Stir together the water, lime juice, and sugar until the sugar is dissolved.
  3. Stir in the chia seeds and garnish with the sage sprigs.
  4. Serve in tall glasses over ice.




Honeydew Lime Cooler


  • 1 small honeydew melon
  • 1/2 cup seedless red grapes, peeled
  • 1/2 cup freshly squeezed lime juice
  • 1/2 cup honey
  • 2 cups sparkling water


  1. Cut melon in half, scoop out seeds, peel, and cut into 1-inch cubes.
  2. Wash grapes well and remove stems.
  3. Freeze melon and grapes for one hour.
  4. Combine frozen melon and grapes with lime juice and honey in a blender.
  5. Puree until smooth, adding water as needed.
  6. Serve immediately.




Lemon Lime Mist


  • 1/2 cup lemon juice
  • 1/4 cup lime juice
  • 2/3 cup granulated sugar
  • 1 1/4 cup chilled club soda
  • 1/2 cup chopped ice
  • Tropical flowers


  1. In electric blender, combine juices, sugar, soda, and ice; blend at high speed, covered, 1/2 minute.
  2. Pour into chilled glasses; garnish each with a flower.

We'll teach you how to #LiveTo100!

Join our newsletter!

Accessibility Policy| Terms Of Use| Privacy Policy| Advertise with Us| Contact Us| Newsletter

RSS| Sitemap| Careers

Mamas Health Inc. does not provide medical advice, diagnosis or treatment and use of this website constitutes acceptance of the Terms of Use.

©2000 - 2017 MamasHealth, Inc.™. All rights reserved