Cherry Bombs

Ingredients:

• 1 Cup grenadine
• 1 liter clear citrus soda or seltzer
• 18 maraschino cherries

Directions:

1. Place 2 cups water in a medium saucepan, and bring to a boil over medium-high heat.
2. Add grenadine; stir to combine.
3. Pour mixture into two ice-cube trays.
4. Freeze until solid, 2 hours or overnight.
5. Fill six glasses with grenadine ice cubes.
6. Top with soda.
7. Garnish with cherries, and serve.

Cherry Slurpee

Ingredients:

• 2 cups cold club soda
• 1/2 cup granulated sugar
• 1/4 teaspoon plus 1/8 teaspoon cherry flavored unsweetened Kool-Aid mix
• 1/2 teaspoon cherry extract
• 2 1/2 cups crushed ice

Directions:

1. Pour 1 cup of the club soda into a blender.
2. Add the sugar, Kool-Aid mix, and cherry extract. Blend this until all of the sugar is dissolved.
3. Add the crushed ice and blend on high speed until the drink is a slushy, smooth consistency, with no remaining chunks of ice.
4. Add the remaining club soda and blend briefly until mixed. You may have to stop the blender and use a long spoon to stir up the contents.
5. If necessary, put the blender into your freezer for 1/2 hour. This will help thicken it up. After 1/2 hour remove blender from freezer and, again, blend briefly to mix.

Makes (1) 32 ounce drink or (2) 16 ounce drinks.

Raspberry Frosty

Ingredients:

• 2 cartons (8 ounces each) raspberry yogurt
• 1 cup cold milk
• 1 scoop raspberry sherbet
• Club soda, optional
• Fresh mint, optional

Directions:

1. Place yogurt and milk in blender container; cover.
2. Puree until smooth and frothy.
3. Blend in club soda to add carbonation, if desired. 2.Top with one scoop of raspberry sherbet and, if desired, fresh mint.
4. Serve immediately in tall chilled glasses.

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