Link to

Beverage recipes

Agua De Nopal
Almond cappuccino
Apple ginger sparklers
Atole De Zarzamora
Banana coffee cooler
Black forest mocha
Blue sipper
Brazilian coffee
Carrot juice cocktail
Cherry bomb
Chia Lime Water
Cinnamon stick punch
Classic black cow
Cranberry cider
Cranberry cooler
Creamy Coffee
Deck the halls punch
Egg nog
Fruity Cooler
Ghoulada punch
Green sherbet punch
Greenleaf punch
Guava punch
Hibiscus breezer
Honey limeade
Hot vanilla milk
Jamaican punch
Kiwi Papaya smoothie
Lemon mint drink
Lemonade de Provence
Lime fizz
Mulled cider
Mango mint spritzer
Margarita punch
Papaya melon
Papaya smoothie
Peach smoothie
Pineapple banana
Pineapple lemonade
Pumpkin smoothie
Punch with a kick
Purple cow smoothie
Russian sun tea
Shirley temple
Slush rum punch
Soda fountain
Strawberry smoothie
Swedish glogg
Tennessee sweet tea
Watermelon coolie


Promote your product

Appetizer Recipes
Beverage Recipes
Bread Recipes
Breakfast Recipes
Burger Recipes
Butter Recipes
Casserole Recipes
Chicken Recipes
Crockpot Recipes
Dessert Recipes
Egg Recipes
Jamaican Recipes
Pickled Recipes
Pasta Recipes
Pizza Recipes
Rice Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Shake Recipes
Soup Recipes
Thai Recipes
Tofu Recipes
Turkey Recipes
Vegetarian Recipes

Tips for healthy holiday meals

Essential cookware

Mama's kitchen dilemmas

Carrot Juice Cocktail


  • 1 one-inch-long piece fresh ginger peeled
  • 6 medium carrots trimmed and scrubbed
  • 1 Tablespoon freshly squeezed lemon juice 
  • 1 Teaspoon flaxseed oil 


  1. Place ginger in a juice extractor; process, extracting all juice; transfer to a pitcher.
  2. Place carrots in extractor, and process, extracting all juice; transfer to pitcher.
  3. Add lemon juice and flaxseed oil.
  4. Stir; pour into two glasses.
  5. Add ice if desired; serve.




Pink Grapefruit Margaritas


  • 2 Tablespoons colored sanding sugar 
  • 1 lime 
  • 6 Teaspoons pomegranate syrup or grenadine
  • 1 1/2 Cups pink grapefruit juice 


  1. Place sanding sugar in a shallow dish or plate.
  2. Slice six thin rounds from the middle of lime; set aside.
  3. Rub lime wedge around rims of six glasses; dip each rim in sugar to coat.
  4. Pour 1 teaspoon pomegranate syrup into bottom of each glass.
  5. Place grapefruit juice and 2 cups ice cubes in a blender.
  6. Process on high speed until ice is crushed.
  7. Pour frozen mixture into glasses, and stir to combine with syrup.
  8. Garnish with reserved lime rounds, and serve immediately.

Serves 4 – 5 persons




Frozen Sherry Sour


  • 1 cup dry sherry
  • 1 (6 ounce) can frozen limeade concentrate
  • 2 limeade cans water


  1. Mix and freeze in quart jar. It will remain slushy.
  2. Serve as is.

We'll teach you how to #LiveTo100!

Join our newsletter!

Accessibility Policy| Terms Of Use| Privacy Policy| Advertise with Us| Contact Us| Newsletter

RSS| Sitemap| Careers

Mamas Health Inc. does not provide medical advice, diagnosis or treatment and use of this website constitutes acceptance of the Terms of Use.

©2000 - 2017 MamasHealth, Inc.™. All rights reserved