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Beverage recipes

Agua De Nopal
Almond cappuccino
Apple ginger sparklers
Atole De Zarzamora
Banana coffee cooler
Black forest mocha
Blue sipper
Brazilian coffee
Carrot juice cocktail
Cherry bomb
Chia Lime Water
Cinnamon stick punch
Classic black cow
Cranberry cider
Cranberry cooler
Creamy Coffee
Deck the halls punch
Egg nog
Fruity Cooler
Ghoulada punch
Green sherbet punch
Greenleaf punch
Guava punch
Hibiscus breezer
Honey limeade
Hot vanilla milk
Jamaican punch
Kiwi Papaya smoothie
Lemon mint drink
Lemonade de Provence
Lime fizz
Mulled cider
Mango mint spritzer
Margarita punch
Papaya melon
Papaya smoothie
Peach smoothie
Pineapple banana
Pineapple lemonade
Pumpkin smoothie
Punch with a kick
Purple cow smoothie
Russian sun tea
Shirley temple
Slush rum punch
Soda fountain
Strawberry smoothie
Swedish glogg
Tennessee sweet tea
Watermelon coolie

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Tips for healthy holiday meals

Essential cookware

Mama's kitchen dilemmas


Hot Vanilla Milk

Ingredients:

  • 1 cup milk
  • 1 teaspoon honey
  • 1/4 teaspoon vanilla
  • 1 pinch ground cinnamon

Directions:

  1. Place milk in a microwave-safe mug.
  2. Microwave 1-1/2 minutes on high power or until hot.
  3. Remove from microwave; stir in honey, vanilla and cinnamon.

 

 

 

Bloody Bug Juice

Ingredients:

  • 2 (12 ounce) packages of frozen strawberries, defrosted
  • 1 (6 ounce) can of lemonade concentrate, thawed
  • 1 quart ginger ale
  • 1 cup raisins
  • 1 cup blueberries, fresh or frozen

Directions:

  1. Place the strawberries in a bowl and mash them with a fork.
  2. In a large pitcher, mix the strawberries, lemonade and ginger ale.
  3. Place handfuls of raisins and blueberries (these are your bugs) into the glasses.
  4. Pour the liquid over the bugs, then sit back and watch the bugs and scum rise to the top of each glass.

 

 

 

Blushing Buttermilk

Ingredients:

  • 1/2 cup chilled tomato juice
  • 1/2 cup buttermilk
  • 1/2 teaspoon lemon juice

Directions:

  1. Mix well.

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