MamasHealth.com Home Beverage Recipes Agua De Nopal Almond cappuccino Apple ginger sparklers Atole De Zarzamora Banana coffee cooler Black forest mocha Blue sipper Brazilian coffee Carrot juice cocktail Cherry bomb Chia Lime Water Cinnamon stick punch Classic black cow Cranberry cider Cranberry cooler Creamy Coffee Deck the halls punch Egg nog Fruity Cooler Ghoulada punch Green sherbet punch Greenleaf punch Guava punch Hibiscus breezer Honey limeade Hot vanilla milk Jamaican punch Kiwi Papaya smoothie Lemon mint drink Lemonade de Provence Lime fizz Mulled cider Mango mint spritzer Margarita punch Papaya melon Papaya smoothie Peach smoothie Pineapple banana Pineapple lemonade Pumpkin smoothie Punch with a kick Purple cow smoothie Russian sun tea Shirley temple Slush rum punch Soda fountain Strawberry smoothie Swedish glogg Tennessee sweet tea Watermelon coolie Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Tips for healthy holiday meals Essential cookware Mama's kitchen dilemmas	Blue Slime Sipper Ingredients: 1 package (6-ounce size) blueberry-flavored gelatin 3 cups lemonade, chilled 3 cups lemon-lime carbonated beverage, chilled 2 cups boiling water 4 cups cold water Directions: In a large mixing bowl , combine gelatin and two cups of boiling water; stir until dissolved. Stir in 4 cups of cold water. Cover and chill at least 4 hours. Gelatin will be partially set. To serve, stir gelatin with a large spoon, fork, or wire whisk until gelatin is broken into small pieces. .Place 1/4 cup of the lemonade in a large, clear glass or plastic tumbler. Add 1/2 cup of the gelatin to the lemonade, then add 1/4 cup of the carbonated beverage . Stir slightly and you're ready to slurp some slime.       Butter Beer Ingredients: 1 pint vanilla ice cream (softened) 1/2 stick butter (softened) 1/3 cup brown sugar 2 teaspoons cinnamon 1 teaspoon grated nutmeg 1/4 teaspoon ground cloves 1 quart apple cider Directions: Cream butter, sugar and spices together. Beat in the vanilla ice cream. Re-freeze the mixture. Scoop out the frozen mixture into a glass. Pour hot Apple cider over the ice cream mixture. Optional: add an ounce of rum for an adult treat.       Carrot-Pineapple Cocktail Ingredients: 1 cup unsweetened pineapple juice 1 slice lemon 2 medium carrots, cut in 1-1/2 inch slices 3 ice cubes Directions: Place pineapple juice & lemon in blender. Drop carrots in one at a time, blending until smooth after each addition. Add ice cubes; blend until mixed. Serve immediately.	Win this beautiful Princess House stainless steel set Save money in the kitchen Recession proof your relationship
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