MamasHealth.com Home Beverage Recipes Agua De Nopal Almond cappuccino Apple ginger sparklers Atole De Zarzamora Banana coffee cooler Black forest mocha Blue sipper Brazilian coffee Carrot juice cocktail Cherry bomb Chia Lime Water Cinnamon stick punch Classic black cow Cranberry cider Cranberry cooler Creamy Coffee Deck the halls punch Egg nog Fruity Cooler Ghoulada punch Green sherbet punch Greenleaf punch Guava punch Hibiscus breezer Honey limeade Hot vanilla milk Jamaican punch Kiwi Papaya smoothie Lemon mint drink Lemonade de Provence Lime fizz Mulled cider Mango mint spritzer Margarita punch Papaya melon Papaya smoothie Peach smoothie Pineapple banana Pineapple lemonade Pumpkin smoothie Punch with a kick Purple cow smoothie Russian sun tea Shirley temple Slush rum punch Soda fountain Strawberry smoothie Swedish glogg Tennessee sweet tea Watermelon coolie Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Essential cookware Mama's kitchen dilemmas	Black Forest Mocha Ingredients: 2/3 cup hot brewed coffee 2 tablespoons HERSHEY'S® Chocolate Syrup 2 tablespoons light cream 1 tablespoon maraschino cherry juice Whipped cream (optional) Maraschino cherry (optional) Directions: In large mug, stir together coffee, Hershey's Chocolate Syrup, cream and cherry juice. Garnish with whipped cream and cherry, if desired. Serve immediately.       Chili Hot Chocolate Ingredients: 1 1/2 tablespoons Mexican chili powder or regular chili powder 6 cups low-fat or non-fat milk 1 cup Nutella Directions: Place chili powder and milk in a 4-quart saucepan and bring to boil over medium heat. Whisk in Nutella until smooth and remove from heat to steep for 10 to 15 minutes (the longer the steeping, the "hotter" the drink). Reheat hot chocolate over medium heat to desired temperature and serve.       Raspberry Truffle Latte Ingredients: 6 ounces Taster's Choice Instant Coffee, brewed 2 tablespoons chocolate syrup 2 tablespoons raspberry-flavored syrup 4 ounces (1/2 cup) Haagen Dazs Chocolate or Coffee Ice Cream or Yogurt Sweetened whipped Cream Grated chocolate or cocoa powder Fresh raspberries, if desired Fresh mint leaves, if desired Directions: Combine coffee, chocolate and raspberry syrups in coffee mug. Spoon ice cream or yogurt into coffee mixture. Top with dollop of whipped cream and sprinkle of grated chocolate or dusting of cocoa. Garnish with raspberries and mint, if desired.	Save money in the kitchen Win Princess House Crystal
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