Link to MamasHealth.com

Beverage recipes

Agua De Nopal
Almond cappuccino
Apple ginger sparklers
Atole De Zarzamora
Banana coffee cooler
Black forest mocha
Blue sipper
Brazilian coffee
Carrot juice cocktail
Cherry bomb
Chia Lime Water
Cinnamon stick punch
Classic black cow
Cranberry cider
Cranberry cooler
Creamy Coffee
Deck the halls punch
Egg nog
Fruity Cooler
Ghoulada punch
Green sherbet punch
Greenleaf punch
Guava punch
Hibiscus breezer
Honey limeade
Hot vanilla milk
Jamaican punch
Kiwi Papaya smoothie
Lemon mint drink
Lemonade de Provence
Lime fizz
Mulled cider
Mango mint spritzer
Margarita punch
Papaya melon
Papaya smoothie
Peach smoothie
Pineapple banana
Pineapple lemonade
Pumpkin smoothie
Punch with a kick
Purple cow smoothie
Russian sun tea
Shirley temple
Slush rum punch
Soda fountain
Strawberry smoothie
Swedish glogg
Tennessee sweet tea
Watermelon coolie

Links

Promote your product

Appetizer Recipes
Beverage Recipes
Bread Recipes
Breakfast Recipes
Burger Recipes
Butter Recipes
Casserole Recipes
Chicken Recipes
Crockpot Recipes
Dessert Recipes
Egg Recipes
Jamaican Recipes
Pickled Recipes
Pasta Recipes
Pizza Recipes
Rice Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Shake Recipes
Soup Recipes
Thai Recipes
Tofu Recipes
Turkey Recipes
Vegetarian Recipes

Tips for healthy holiday meals

Essential cookware

Mama's kitchen dilemmas


Banana Coffee Cooler

Ingredients:

  • 1 cup cold brewed double strength coffee
  • 1 large ripe banana, sliced
  • 1 pint coffee or vanilla ice cream, softened

Directions:

  1. Place the coffee and banana in a blender container; cover.
  2. Blend on high speed until smooth.
  3. Add the ice cream; cover.
  4. Blend until smooth.
  5. Pour into tall glasses.
  6. Serve at once.

 

 

 

South of the Border Coffee

Ingredients:

  • 8 cups water
  • 1/3 cup or 3 small cones piloncillo (panocha)
  • 1/2 ounce baking chocolate, chopped
  • 2 whole cloves
  • 1 (2-inch) piece stick cinnamon
  • 1/4 to 1/2 cup regular grind coffee
  • 1 teaspoon vanilla extract

This should be made with the cone-shaped raw sugar called piloncillo, but you may substitute dark brown sugar.

Directions:

  1. Heat water.
  2. Add piloncillo, chocolate, cloves and cinnamon stick.
  3. Bring to a full boil; reduce heat and simmer, uncovered, for 15 minutes.
  4. Stir in coffee or add coffee in a bouquet garni bag for easy removal.
  5. Remove from heat and let stand for 5 minutes.
  6. Stir in vanilla extract.
  7. Strain through a double thickness of coffee filter.

 

 

 

Maple Coffee

Ingredients:

  • 2 cups half and half
  • 1/2 cup maple syrup
  • 2 cups hot brewed coffee
  • Sweetened whipped cream

Directions:

  1. Cook half and half and maple syrup in a pan over medium heat, stirring constantly, until thoroughly heated.
  2. Do not boil.
  3. Stir in coffee and serve with sweetened whipped cream.

We'll teach you how to #LiveTo100!

Join our newsletter!

Accessibility Policy| Terms Of Use| Privacy Policy| Advertise with Us| Contact Us| Newsletter

RSS| Sitemap| Careers

Mamas Health Inc. does not provide medical advice, diagnosis or treatment and use of this website constitutes acceptance of the Terms of Use.

©2000 - 2017 MamasHealth, Inc.™. All rights reserved