MamasHealth.com Home Beverage Recipes Agua De Nopal Almond cappuccino Apple ginger sparklers Atole De Zarzamora Banana coffee cooler Black forest mocha Blue sipper Brazilian coffee Carrot juice cocktail Cherry bomb Chia Lime Water Cinnamon stick punch Classic black cow Cranberry cider Cranberry cooler Creamy Coffee Deck the halls punch Egg nog Fruity Cooler Ghoulada punch Green sherbet punch Greenleaf punch Guava punch Hibiscus breezer Honey limeade Hot vanilla milk Jamaican punch Kiwi Papaya smoothie Lemon mint drink Lemonade de Provence Lime fizz Mulled cider Mango mint spritzer Margarita punch Papaya melon Papaya smoothie Peach smoothie Pineapple banana Pineapple lemonade Pumpkin smoothie Punch with a kick Purple cow smoothie Russian sun tea Shirley temple Slush rum punch Soda fountain Strawberry smoothie Swedish glogg Tennessee sweet tea Watermelon coolie Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Essential cookware Mama's kitchen dilemmas	Banana Coffee Cooler Ingredients: 1 cup cold brewed double strength coffee 1 large ripe banana, sliced 1 pint coffee or vanilla ice cream, softened Directions: Place the coffee and banana in a blender container; cover. Blend on high speed until smooth. Add the ice cream; cover. Blend until smooth. Pour into tall glasses. Serve at once.       South of the Border Coffee Ingredients: 8 cups water 1/3 cup or 3 small cones piloncillo (panocha) 1/2 ounce baking chocolate, chopped 2 whole cloves 1 (2-inch) piece stick cinnamon 1/4 to 1/2 cup regular grind coffee 1 teaspoon vanilla extract This should be made with the cone-shaped raw sugar called piloncillo, but you may substitute dark brown sugar. Directions: Heat water. Add piloncillo, chocolate, cloves and cinnamon stick. Bring to a full boil; reduce heat and simmer, uncovered, for 15 minutes. Stir in coffee or add coffee in a bouquet garni bag for easy removal. Remove from heat and let stand for 5 minutes. Stir in vanilla extract. Strain through a double thickness of coffee filter.       Maple Coffee Ingredients: 2 cups half and half 1/2 cup maple syrup 2 cups hot brewed coffee Sweetened whipped cream Directions: Cook half and half and maple syrup in a pan over medium heat, stirring constantly, until thoroughly heated. Do not boil. Stir in coffee and serve with sweetened whipped cream.	Win a $100 Visa Gift Card Save money in the kitchen Sponsor a contest on MamasHealth.com
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