MamasHealth.com Home Beverage Recipes Agua De Nopal Almond cappuccino Apple ginger sparklers Atole De Zarzamora Banana coffee cooler Black forest mocha Blue sipper Brazilian coffee Carrot juice cocktail Cherry bomb Chia Lime Water Cinnamon stick punch Classic black cow Cranberry cider Cranberry cooler Creamy Coffee Deck the halls punch Egg nog Fruity Cooler Ghoulada punch Green sherbet punch Greenleaf punch Guava punch Hibiscus breezer Honey limeade Hot vanilla milk Jamaican punch Kiwi Papaya smoothie Lemon mint drink Lemonade de Provence Lime fizz Mulled cider Mango mint spritzer Margarita punch Papaya melon Papaya smoothie Peach smoothie Pineapple banana Pineapple lemonade Pumpkin smoothie Punch with a kick Purple cow smoothie Russian sun tea Shirley temple Slush rum punch Soda fountain Strawberry smoothie Swedish glogg Tennessee sweet tea Watermelon coolie Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Essential cookware Mama's kitchen dilemmas	Almond Cappuccino Ingredients: 2 quarts brewed coffee 4 cups evaporated skim milk 1/2 cup packed brown sugar 1 tablespoon vanilla extract 1 teaspoon almond extract Directions: In a large saucepan, combine coffee, milk and sugar. Cook on medium high heat, stirring occasionally until mixture begins to boil. Remove from heat and add extracts. Serve hot. Yield: 16 (6 ounce) servings       Toasted Almond Coffee Ingredients: 1 oz brandy flavoring 10 ounces medium roast brewed coffee 1 oz of Amaretto liqueur 1/4 cup lightly whipped coffee 1/2 teaspoon toasted, sliced almonds (optional) Directions: Pour hot coffee in the heated brandy snifter and stir in the liqueur. Top with whipped cream and almonds, if desired.       Hot Frothy Butterscotch Ingredients: 1 cup skim milk 1 tablespoon brown sugar, packed 1/2 teaspoon butterscotch flavored extract 32 miniature marshmellows, divided Directions: Place the milk, brown sugar, and extract in a heavy medium-sized saucepan, and stir to mix. Place the saucepan over medium-high heat, and, stirring constantly, heat until the mixture begins to reach a boil. Reduce the heat to medium or medium-low, and add 20 of the marshmallows. Continue to heat, stirring constantly, until the marshmallows begin to melt. Remove the saucepan from the heat, and whip the mixture with a wire whisk until it becomes frothy. Place 6 of the remaining marshmellows in the bottom of each of 2 mugs. Pour the butterscotch mixture over the marshmellows, and serve immediately.	Save money in the kitchen Win Princess House Crystal
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