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Almond Cappuccino


  • 2 quarts brewed coffee
  • 4 cups evaporated skim milk
  • 1/2 cup packed brown sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon almond extract


  1. In a large saucepan, combine coffee, milk and sugar.
  2. Cook on medium high heat, stirring occasionally until mixture begins to boil.
  3. Remove from heat and add extracts.
  4. Serve hot.

Yield: 16 (6 ounce) servings



Toasted Almond Coffee


  • 1 oz brandy flavoring
  • 10 ounces medium roast brewed coffee
  • 1 oz of Amaretto liqueur
  • 1/4 cup lightly whipped coffee
  • 1/2 teaspoon toasted, sliced almonds (optional)


  1. Pour hot coffee in the heated brandy snifter and stir in the liqueur.
  2. Top with whipped cream and almonds, if desired.

Healthy benefits of Almonds



Hot Frothy Butterscotch


  • 1 cup skim milk
  • 1 tablespoon brown sugar, packed
  • 1/2 teaspoon butterscotch flavored extract
  • 32 miniature marshmellows, divided


  1. Place the milk, brown sugar, and extract in a heavy medium-sized saucepan, and stir to mix.
  2. Place the saucepan over medium-high heat, and, stirring constantly, heat until the mixture begins to reach a boil.
  3. Reduce the heat to medium or medium-low, and add 20 of the marshmallows.
  4. Continue to heat, stirring constantly, until the marshmallows begin to melt.
  5. Remove the saucepan from the heat, and whip the mixture with a wire whisk until it becomes frothy.
  6. Place 6 of the remaining marshmellows in the bottom of each of 2 mugs.
  7. Pour the butterscotch mixture over the marshmellows, and serve immediately.

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