MamasHealth.com Home Beverage Recipes Agua De Nopal Almond cappuccino Apple ginger sparklers Atole De Zarzamora Banana coffee cooler Black forest mocha Blue sipper Brazilian coffee Carrot juice cocktail Cherry bomb Chia Lime Water Cinnamon stick punch Classic black cow Cranberry cider Cranberry cooler Creamy Coffee Deck the halls punch Egg nog Fruity Cooler Ghoulada punch Green sherbet punch Greenleaf punch Guava punch Hibiscus breezer Honey limeade Hot vanilla milk Jamaican punch Kiwi Papaya smoothie Lemon mint drink Lemonade de Provence Lime fizz Mulled cider Mango mint spritzer Margarita punch Papaya melon Papaya smoothie Peach smoothie Pineapple banana Pineapple lemonade Pumpkin smoothie Punch with a kick Purple cow smoothie Russian sun tea Shirley temple Slush rum punch Soda fountain Strawberry smoothie Swedish glogg Tennessee sweet tea Watermelon coolie Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Tips for healthy holiday meals Essential cookware Mama's kitchen dilemmas	Hibiscus Tea Breezer Ingredients: 9 hibiscus tea bags 1 quart of pineapple juice 1 lime 1 lemon 1 quart of sparkling water 1 quart of boiling water Directions: Steep the tea bags in the boiled water for 18 minutes. Remove tea bags and add the pineapple juice. Squeeze in the lime and lemon and refrigerate. Add the sparkling water 2 hours later and serve.       Pomegranate Blast Ingredients: 3 tbsp of pomegranate syrup 1 cup of ice cubes 3 cups of club soda Directions: Mix vigorously all the ingredients. Serve immediately.       Iced spiced apple tea Ingredients: 2 qts. Water 2 (3-4 in.) cinnamon sticks ¼ tsp. ground nutmeg 3 family-size teabags ½ c. Splenda 1 can (6 oz.) frozen apple juice concentrate 1 can (6 oz.) frozen lemonade concentrate Directions: Bring first 3 ingredients to a boil. Remove from heat and add tea bags; cover and steep 5-7 minutes. Using a slotted spoon, remove and discard tea bags and cinnamon. Stir in Splenda until dissolved. Stir in apple juice and lemonade concentrates. Chill and serve over ice. Makes 2 quarts.	Sign up for our Email Newsletter For Email Marketing you can trust
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