MamasHealth.com Home Bread Recipes Applesauce muffin Apricot orange bread Banana muffin Banana nut bread Banana wheat muffins Blueberry muffins Bran muffins Cheesy garlic biscuits Chocolate banana Chocolate lover muffins Cinnamon apple muffins Cornbread Corny corn muffins Homestyle biscuits Ironman muffins Lemon poppyseed muffins Pumpkin bread Quick tea loaf Skillet cornbread Spoonbread Links   Email Mama Whole Wheat Bread vs. Wheat Bread Whole Wheat Bread vs. White Bread Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Cooking tips Mama's kitchen dilemmas Inexpensive Ovens Sign up for the MamasHealth Newsletter	Chipper Banana Muffins From the book Weight Watchers Simply the Best by Weight Watchers Makes 18 Servings Marsha likes to bake a batch of muffins on the weekend and freeze them for the hectic weekday morning. Ingredients: 2 ¼ cups all-purpose flour 1 ½ teaspoons double-acting baking powder 1 ½ teaspoons baking soda ½ cup sugar ½ cup unsweetened applesauce 2 eggs 1/3 cup canola oil 2 very ripe bananas, mashed ½ cup skim buttermilk ¼ cup semisweet chocolate chips Directions: Preheat the oven to 350° F. Line eighteen 2 ¾" muffin cups with paper liners. In a medium bowl, combine the flour, baking powder and baking soda. In a large bowl, with an electric mixer at medium speed, beat the sugar, applesauce, eggs and oil until frothy. With the mixture at low speed, alternately add the bananas and buttermilk with the flour mixture; stire until just combined (do not overmix). Fold in the chocolate chips. Spoon the batter into the cups, filling each about two-thirds full. Bake until golden and a toothpick inserted in the center comes out clean, 20-25 minutes. Remove from the cups and cool completely on a rack. Per serving: 150 Calories 5 g Total Fat 1 g Saturated Fat 24 mg Cholesterol 161 mg Sodium 23 g Total Carbohydrate 1 g Dietary Fiber 3 g Protein 38 mg Calcium Points Per Serving: 3	Win a $100 Visa Gift Card Save money in the kitchen Win a glucose monitor
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