Appetizer Recipes

Artichoke dip
Black bean salsa
Bruschetta with garlic
Buttery carrots
Candied brussel sprouts
Corn nachos
Crab dip
Mint cantaloupe
Spinach quiche
Quiche
Simple Quiche
Stuffed rice balls
Stuffed tomatoes
Zucchini Cakes

Links

Promote your product

Appetizer Recipes
Beverage Recipes
Bread Recipes
Breakfast Recipes
Burger Recipes
Butter Recipes
Casserole Recipes
Chicken Recipes
Crockpot Recipes
Dessert Recipes
Egg Recipes
Jamaican Recipes
Pickled Recipes
Pasta Recipes
Pizza Recipes
Rice Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Shake Recipes
Soup Recipes
Thai Recipes
Tofu Recipes
Turkey Recipes
Vegetarian Recipes

Egg Substitutes
Meat Substitutes

Tips for healthy holiday meals

Cooking tips

Wine

 

Rice balls stuffed with tomato and mozzarella

Ingredients:

  • 3 cups of basmati rice, cooked
  • 2 gloves of garlic
  • 4 medium balls of mozarella, quartered
  • 14 cherry tomatoes, quartered
  • 2 tsp of olive oil
  • 1 cup of breadcrumbs, seasoned with salt, pepper and basil flakes

Directions:

  1. Add the oil garlic and tomatoes to a pan on a medium heat. Simmer until the tomatoes fall apart.
  2. In a mixing bowl combine the rice and tomato sauce. Mix the sauce on the rice conservatively.
  3. The consistency of the rice should be pasty so as to render into balls.
  4. Take a piece of mozzarella and a handful of rice.
  5. Cup the rice around the piece of mozzarella as though you were making a snowball. Repeat.
  6. Roll the rice ball in the breadcrumbs and place on a baking sheet and in a 250 degree oven for 5-8 minutes.

Makes: 16 rice balls

 

 

 

Twice baked potato shreds

Ingredients:

  • 7 large potatoes, shredded
  • 1 cup of fresh chopped herbs, thyme, basil and rosemary
  • 1 large onion, chopped
  • 4 tbsp of olive oil
  • 1 tbsp of white wine
  • sea salt and pepper

Directions:

  1. Sautee the onion and herbs in the oil and wine in a large pan over a medium heat for 5-8 minutes.
  2. Add the potato shreds and brown them.
  3. Empty the potatoes shred onto a baking sheet.
  4. Spread them out equally and sprinkle them with sea salt and pepper.
  5. Place the baking sheet in the oven at 350 degrees for 10 minutes or until the potatoes are crunchy.

Serves 4 persons

Email Newsletter icon, E-mail Newsletter icon, Email List icon, E-mail List icon
For Email Marketing you can trust

"If Only I Had Teeth Down There." Is the Rapex Condom a Solution to Rape?

 


WIN a year's supply of Contact Lens Cases

 

Accessibility Policy| Terms Of Use| Privacy Policy| Advertise with Us| Contact Us| Newsletter

Sitemap

Mamas Health Inc. does not provide medical advice, diagnosis or treatment and use of this website constitutes acceptance of the Terms of Use.

©2000 - 2012 MamasHealth, Inc.™. All rights reserved