MamasHealth.com Home Appetizer Recipes Artichoke dip Black bean salsa Bruschetta with garlic Buttery carrots Candied brussel sprouts Corn nachos Crab dip Mint cantaloupe Spinach quiche Quiche Simple Quiche Stuffed rice balls Stuffed tomatoes Zucchini Cakes Links Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Meat Substitutes Tips for healthy holiday meals Cooking tips Wine info Inexpensive Ovens Mama's kitchen dilemmas	Quick and easy quiche Ingredients: 1 can (12 oz.) evaporated skim milk 3 egg substitutes ¼ c. melted margarine ½ c. biscuit mix 1 c. shredded Swiss cheese ½ c. cooked and diced bacon or ham Directions: Preheat oven to 350 degrees F. Place milk, egg substitutes, margarine, biscuit mix and cheese into a blender and blend for a few seconds. Pour mixture into well-greased 9-in. pie pan and top with meat. Bake at 350 degrees F for 45 minutes or until brown and set. Allow to cool for ten minutes before serving.       Greek fruit appetizers Ingredients: 2 large cucumbers, cut into 16 inch by inch cubes 1/2 medium-sized watermelon, cut into 16 inch by inch cubes 32 pieces of feta cheese, cut into 1/2 inch cubes oregano olive oil 36 toothpicks Directions: Place the cucumber and watermelon cubes on a tray. Place the feta cubes on top of the fruit cubes. Stab the feta cubes with toothpicks to hold the cubs together. Sprinkle the cucumber and feta cubes with oregano and olive oil. Serves: 4 persons	Sign up for our Email Newsletter For Email Marketing you can trust
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