Buttery microwave carrots recipe



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Buttery microwave carrots

Ingredients:

Directions:

Place carrots and water into a large micro-cooker and microwave on high for 6 minutes or until carrots are crisp-tender.
Drain carrots.
Add butter and salt and toss.
Serve while still hot.

Serves 6 persons

Cream cheese corn

Ingredients:

Directions:

Combine all ingredients in a large serving dish.
Microwave on high heat until cheese and margarine is melted, stirring occasionally until all is melted and hot.

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