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Buttery microwave carrots


  • 3 c. baby carrots
  • ¼ c. water
  • 1 tbsp. butter or margarine
  • 1/8 tsp. salt


  1. Place carrots and water into a large micro-cooker and microwave on high for 6 minutes or until carrots are crisp-tender.
  2. Drain carrots.
  3. Add butter and salt and toss.
  4. Serve while still hot.

Serves 6 persons



Cream cheese corn


  • 3 cans (14-15 oz.) yellow corn, drained
  • 1 pkg. (8 oz.) low-fat or fat-free cream cheese
  • ½ stick margarine


  1. Combine all ingredients in a large serving dish.
  2. Microwave on high heat until cheese and margarine is melted, stirring occasionally until all is melted and hot.


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