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Cantaloupe with mint sauce


  • 1 large cantaloupe, cleaned and quartered; do not remove the rind
  • 1/2 cup of olive oil
  • salt and pepper
  • 1 tbsp of lemon juice
  • 1 large bunch of mint
  • 3 large basil leaves
  • 1/4 cup of pine nuts


  1. Add the olive oil, mint, lemon juice, and pine nuts to a small food processor. Puree the mixture until a sauce is formed.
  2. Drizzle the mint sauce over top the cantaloupe slices.
  3. Add salt and pepper to taste.

Serves: 4 persons



Fried green tomatoes

Ingredients :

  • 5 large green tomatoes, sliced .25 inches thick
  • 2 eggs, beaten
  • 1 tbsp of milk
  • 1 tsp of Tabasco sauce
  • 1 large plate of bread crumbs
  • olive oil


  1. Fill the bottom of a frying pan with olive oil. Set it on a low-medium heat.
  2. Mix the egg, milk, Tabasco in a shallow bowl.
  3. Coat the tomatoes slices with the egg mixture.
  4. Coat the tomatoes with breadcrumbs.
  5. Plop tomatoes into the hot oil pan and flip them several times while they fry.
  6. Allow tomatoes to brown well.

Serves: 6 persons

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