Artichoke Dip

Ingredients:

• 2 cans of artichoke hearts (not marinated)
• 1 can chopped green chilies
• 1 can chopped (or sliced) black olives
• 1 cup of mayo
• 1 to 1 1/2 cups of Kraft parmesan cheese
• Dash or two of Tabasco Sauce  

Directions:

1. Cut the artichokes into small pieces and mix with other ingredients.
2. Put the mixture into an oven-proof serving dish and bake at 350 about 20-25 minutes until bubbly around the edges.
3. Serve with tortilla chips or crackers.

Healthy benefits of Artichokes

Bite-size pinwheels

Ingredients:

• 1 pkg. large flour tortillas
• 8 oz. low-fat or fat-free cream cheese
• 4 cans (4 oz.) diced green chiles
• 4 cans (4 oz.) diced black olives

Directions:

1. Spread tortillas out one at a time
2. Top tortilla with a thin layer of cream cheese.
3. Top the cream cheese with a thin layer of chiles and olives.
4. Roll tortilla up tight, burrito-style, and wrap tightly in foil to hold fold. Repeat for all other tortillas until all other ingredients have been used up.
5. Refrigerate all tortilla rolls for 2 hours until firm. Slice from one end to the other, slicing ½ inch thick.
6. Place all pinwheels on serving dish and serve.

**Great for showers, parties, etc.

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