MamasHealth.com Home Appetizer Recipes Artichoke dip Black bean salsa Bruschetta with garlic Buttery carrots Candied brussel sprouts Corn nachos Crab dip Mint cantaloupe Spinach quiche Quiche Simple Quiche Stuffed rice balls Stuffed tomatoes Zucchini Cakes Links Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Meat Substitutes Tips for healthy holiday meals Cooking tips Wine info Inexpensive Ovens Mama's kitchen dilemmas	Artichoke Dip Ingredients: 2 cans of artichoke hearts (not marinated) 1 can chopped green chilies 1 can chopped (or sliced) black olives 1 cup of mayo 1 to 1 1/2 cups of Kraft parmesan cheese Dash or two of Tabasco Sauce   Directions: Cut the artichokes into small pieces and mix with other ingredients. Put the mixture into an oven-proof serving dish and bake at 350 about 20-25 minutes until bubbly around the edges. Serve with tortilla chips or crackers.       Bite-size pinwheels Ingredients: 1 pkg. large flour tortillas 8 oz. low-fat or fat-free cream cheese 4 cans (4 oz.) diced green chiles 4 cans (4 oz.) diced black olives Directions: Spread tortillas out one at a time Top tortilla with a thin layer of cream cheese. Top the cream cheese with a thin layer of chiles and olives. Roll tortilla up tight, burrito-style, and wrap tightly in foil to hold fold. Repeat for all other tortillas until all other ingredients have been used up. Refrigerate all tortilla rolls for 2 hours until firm. Slice from one end to the other, slicing ½ inch thick. Place all pinwheels on serving dish and serve. **Great for showers, parties, etc.	Sign up for our Email Newsletter For Email Marketing you can trust
	Hot Topics: Domestic Violence: A pre-existing condition? Serena: The wanna be vegetarian Personal Story: How I recovered from my Eating Disorder Mama wants to help: Food Bank programs and shelter assistance Lucy Goes Green: Talk dirty to me How to avoid Swine Flu What no one will tell you about tummy tuck surgery Mama's favorite item of the week: Trees for the Future Foods for weight loss Win a Gift Bag filled with Goodies from Stonyfield
	Information obtained from MamasHealth.com™ should not be used as a substitute for professional medical care or attention by a qualified practitioner, nor should it be inferred as such. Always check with your doctor if you have any questions or concerns about a specific condition. Use of this web site constitutes acceptance of the Terms of Use. Contact us: PO Box 2170, Pasadena, CA 91102-2170 ©2000 - 2009 MamasHealth, Inc.™. All rights reserved